Cinnamon Rolls. Yummmmm…

I had seen Isa make these, from Katie’s recipe. I wanted them. I wanted them bad.

But I didn’t make them. Weeks passed, sadly without cinnamon rolls.

Then a few days ago, I saw Lolo post a different recipe on her blog, but it was a huge recipe so I started hunting around for recipes to satisfy my sweet tooth. And then I came across and old post of kittee’s. It was destiny.

And it’s delicious. Other than some kneading and rising time, they’re super easy to make – even I couldn’t screw them up. I dare you to try! I made them kittee-style, which is to add 1/4 teaspoon of cardamom to both the dough and the filling.

The one thing that I think I would add would be some golden raisins to the filling. I don’t know why, but it just sounds really good.

And an inside shot, so you can see how pumpkiny they are.