It’s a pesto fiesta in my pants, and… everything green is invited? (I might want to rephrase…)

I was feeling super pesto-y a couple of weekends ago, but I didn’t really want to have a pesto baby two days in a row, so I went for Isa’s inaugural Yet To Be Named Lower Fat Cookbook recipe of Spinach Fettucine with Edamame Pesto.

This is a bullshit picture, but you’ll live.

For being so much lower in fat than I’m used to, this is a pretty good recipe. The sauce is extremely thick and creamy, but yet light and full of basil goodness. I can definitely handle a main course of this if the next night’s dinner is…

Isa Pizza

As seen with whole wheat crust, homemade pizza sauce, pesto sauce, tofu basil ricotta, mushrooms and capers (because olives are the deeeeevilllll.) I don’t think that it’s  my most favoritist homemade pizza ever, but the Green Goddess Garlic is extremely hard to top. Also, I’m slightly sad that my whole wheat dough didn’t rise as much as my AP version, but that’s hardly the recipe’s fault.

Recipe from Vegan With A Vengeance