Sep 28
Cupcakes: Carrot Cake with Cream Cheese Frosting, Cookies And Cream
Carrot on the left, Oreo on the right.
These were for a work potluck – my new job had yet to taste of the Kipcakes.
The carrot cupcakes were on suggestion from a friend’s sudden craving, and my own desire to try a new flavor. They were great, but unfortunately, the friend said that the (Tofutti based) frosting made his tongue go numb.
Weird. He was the only one that had that reaction, so many Tofutti is not his friend. Side note: I made these with golden raisins.
As usual, the Cookies And Cream were made from Trader Joe’s Joe-Joes, and they were full of goodness. And my kitchen is full of powdered sugar.
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